Now Serving: A Fall Favorite

The first full moon after the equinox in September is a true sign of autumn's arrival. It signals the end of the growing season and cooler days ahead. Let the harvest moon light up a table set for a romantic dinner, an early fall feast with friends, or an evening spent sharing a special meal with family.

Sizzlin' Pork Sandwiches

Ingredients:

- 2 pork tenderloins (equaling approximately 1 ½ pounds)
- 1/3 cup of your favorite barbeque sauce
- ½ cup horseradish
- 4 pita bread rounds, cut in half
- 1 onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup thinly sliced romaine lettuce
- 1 cup tomato, chopped

Directions:

Preheat oven to 400 degrees F. Place pork tenderloins in roasting pan and brush with barbeque sauce. Bake tenderloins for 15 minutes or until internal temperature reaches 155 degrees F. Remove from oven, cover with foil and let rest for 15 minutes. In the meantime, slice other ingredients. Slice pork across the grain. Spread horseradish on pita bread and stuff with pork. Garnish with other ingredients.

Summer serving is made simple with our Natural Impressions Collection! A festive addition to autumn dining. Microwave and dishwasher safe.